A flat whisk is a kitchen tool designed for mixing and blending ingredients. Unlike traditional whisks that have a rounded shape, a flat whisk features a flat, wide head with thin wires. This design makes it particularly effective for scraping the bottom of pans, ensuring that all ingredients are well combined, especially when making sauces or gravies. Using a flat whisk is simple and efficient. It can easily incorporate air into mixtures, making it useful for tasks like whipping cream or beating eggs. Many cooks prefer it for its versatility, as it can be used with various cookware, including non-stick pans and mixing bowls.