A whisk is a kitchen tool used to mix ingredients together, especially liquids. It typically has a long handle and a series of thin wires that form a bulbous shape at the end. When you move the whisk in a circular motion, it incorporates air into the mixture, making it light and fluffy. This is especially useful when making whipped cream or beating eggs for a fluffy omelet. There are different types of whisks, such as the balloon whisk, which is great for whipping, and the flat whisk, which is perfect for stirring sauces. Using a whisk can make cooking and baking easier and more enjoyable, helping you achieve the right texture in your dishes.