Water crackers are a type of dry, crisp biscuit made primarily from flour and water. They are typically low in fat and have a neutral flavor, making them a versatile snack. Often enjoyed with cheese, spreads, or dips, water crackers are popular for their light texture and ability to complement various toppings. These crackers originated in the 19th century and were initially created as a long-lasting food for sailors and travelers. Today, they are widely available in grocery stores and are often used in cheese platters or as a base for appetizers at gatherings and parties.