Vindaloo is a spicy dish originating from Goa, India, known for its bold flavors and heat. Traditionally made with marinated meat, often pork, it features a blend of spices, including cumin, coriander, and cinnamon, along with vinegar, which gives it a tangy taste. The dish has Portuguese roots, derived from the Portuguese dish "carne de vinha d'alhos," which means meat marinated in wine and garlic. Over time, it evolved in India, incorporating local ingredients and spices, making it a popular choice in Indian cuisine, especially in restaurants worldwide.