Vin chaud is a traditional French beverage made from red wine, heated and spiced with various ingredients. Common spices include cinnamon, star anise, and cloves, while citrus fruits like oranges and lemons are often added for flavor. It is typically served warm, making it a popular choice during the colder months, especially around Christmas markets. This comforting drink is enjoyed in many European countries, each with its own variations. In Germany, for example, it is known as Glühwein, while in Italy, a similar drink called vin brulé is made. Vin chaud is not only a festive treat but also a way to warm up during winter gatherings.