Vin brulé is a traditional hot spiced wine popular in several European countries, particularly in France and Italy. It is typically made by heating red wine and infusing it with various spices such as cinnamon, cloves, and star anise, along with sweeteners like sugar or honey. This warming beverage is often enjoyed during the colder months, especially around the holiday season. The name "vin brulé" translates to "burnt wine," referring to the heating process. It is commonly served at winter markets and festive gatherings, providing a cozy and aromatic experience. Variations of this drink can be found in other cultures, such as Glühwein in Germany and vin chaud in France.