Vegetarian cuisine refers to food that excludes meat, fish, and poultry. It focuses on plant-based ingredients such as fruits, vegetables, grains, legumes, nuts, and seeds. This type of cuisine can vary widely across cultures, incorporating local flavors and cooking techniques. Many vegetarian dishes are rich in nutrients and can be both delicious and satisfying. Popular vegetarian meals include salads, stir-fries, and pasta dishes. Additionally, vegetarian cuisine often includes alternatives to meat, such as tofu, tempeh, and seitan, which provide protein and texture in meals.