Vegetable strips are thin, elongated pieces of vegetables that are often used in cooking or as snacks. Common vegetables for making strips include carrots, zucchini, and bell peppers. They can be prepared by slicing or using a spiralizer, which creates long, noodle-like shapes. Vegetable strips are popular in salads, stir-fries, and as a healthy alternative to chips. These strips are not only visually appealing but also nutritious, providing essential vitamins and minerals. They can be eaten raw, steamed, or sautéed, making them versatile for various dishes. Many people enjoy dipping vegetable strips in hummus or salsa for added flavor.