Varenky are traditional Ukrainian dumplings made from unleavened dough, typically filled with various ingredients. Common fillings include potatoes, cheese, cabbage, or fruits like cherries and blueberries. They are often boiled and can be served with sour cream, butter, or fried onions. These dumplings are similar to pierogi found in Polish cuisine and are enjoyed in many Eastern European countries. Varenky can be made in different shapes and sizes, and they are a popular dish for family gatherings and celebrations. Their versatility allows for both savory and sweet variations, making them a beloved comfort food.