Urban farming is the practice of growing food in cities and towns, often in small spaces like rooftops, backyards, or community gardens. This method allows city dwellers to produce fresh fruits, vegetables, and herbs, promoting local food sources and reducing the need for transportation. Urban farms can also enhance green spaces and improve air quality. In addition to growing food, urban farming often involves educational programs that teach people about sustainable practices and healthy eating. Many urban farms collaborate with local organizations to provide access to fresh produce for underserved communities, contributing to food security and community well-being.