Urban agriculture refers to the practice of cultivating, processing, and distributing food within urban areas. This can include growing fruits, vegetables, and herbs in community gardens, rooftop gardens, or even on balconies. Urban agriculture aims to enhance food security, promote sustainability, and improve access to fresh produce in cities. Additionally, urban agriculture can involve raising animals, such as chickens or bees, for food production. It often encourages community involvement and education about food systems. By integrating agriculture into urban settings, cities can reduce their carbon footprint and foster a connection between residents and their food sources.