Urban agriculture refers to the practice of growing, processing, and distributing food within urban areas. This can include community gardens, rooftop farms, and vertical gardens, allowing city residents to produce fresh fruits and vegetables close to home. Urban agriculture helps improve food security and promotes sustainable practices by reducing the distance food travels from farm to table. Additionally, urban agriculture can enhance community engagement and provide educational opportunities. It often involves local residents in the cultivation process, fostering a sense of community and connection to the environment. By utilizing underused spaces, such as vacant lots or rooftops, urban agriculture contributes to greener cities and healthier lifestyles.