Umeshu is a traditional Japanese liqueur made by steeping ume fruits, which are a type of Japanese plum, in alcohol and sugar. The process typically involves using shochu or sake as the base spirit, resulting in a sweet and tangy drink. Umeshu is often enjoyed chilled, on the rocks, or mixed with soda, making it a popular choice for various occasions. This liqueur is not only appreciated for its delicious flavor but also for its potential health benefits. Ume fruits are rich in antioxidants and are believed to aid digestion and boost the immune system. Umeshu is commonly served as an aperitif or dessert drink in Japan.