Plum wine is a sweet alcoholic beverage made from fermented plums, typically Japanese ume plums. It is often enjoyed as an aperitif or dessert wine and can be served chilled or over ice. The fermentation process involves steeping the plums in alcohol, usually shochu or sake, along with sugar, which enhances the wine's sweetness and flavor. This drink is popular in Japan and other East Asian countries, where it is celebrated for its fruity aroma and vibrant taste. Plum wine can also be used in cocktails or as a flavoring in various dishes, adding a unique twist to culinary creations.