Turbot is a flatfish known for its distinctive diamond shape and smooth, grayish-brown skin. It is primarily found in the North Atlantic and is highly valued for its firm, white flesh, which has a mild flavor. Turbot can grow quite large, reaching up to 30 inches in length and weighing over 50 pounds. This fish is often sought after in culinary circles and is commonly served in fine dining restaurants. Turbot is typically prepared by grilling, baking, or poaching, and pairs well with various sauces and sides. Its popularity has led to both wild fishing and aquaculture practices to meet demand.