Plaice is a type of flatfish commonly found in the North Atlantic Ocean. It has a distinctive shape, with both eyes located on one side of its body, allowing it to lie flat on the ocean floor. The fish is typically brown or greenish in color, which helps it blend in with the seabed, providing camouflage from predators. This fish is popular in cooking, especially in European cuisine, where it is often served fried or baked. Plaice is known for its mild flavor and flaky texture, making it a favorite among seafood lovers. It is also a good source of protein and essential nutrients.