Tteokgalbi is a popular Korean dish made from minced beef or pork, mixed with various seasonings and shaped into patties. The name translates to "grilled rice cake," but it does not contain rice cakes; instead, it refers to the dish's tender texture and flavor. Tteokgalbi is often grilled or pan-fried, giving it a deliciously charred exterior. Traditionally, tteokgalbi is served with a side of banchan, which are small side dishes, and can be enjoyed with rice. It is commonly found in Korean barbecue restaurants and is a favorite for special occasions and family gatherings, showcasing the rich flavors of Korean cuisine.