Truffle salt is a gourmet seasoning made by combining sea salt with pieces of truffles, a type of edible fungus known for its strong aroma and flavor. This unique blend enhances the taste of various dishes, adding a luxurious touch to everyday meals. Commonly used as a finishing salt, truffle salt can be sprinkled on popcorn, pasta, or roasted vegetables. It is available in different varieties, depending on the type of truffle used, such as black truffles or white truffles. This versatile seasoning is popular among chefs and home cooks alike for its ability to elevate flavors.