Tres leches cake is a popular Latin American dessert known for its moist texture and rich flavor. The name translates to "three milks," referring to the three types of milk used in the recipe: evaporated milk, condensed milk, and heavy cream. The cake is typically made from a light sponge cake that absorbs the milk mixture, resulting in a sweet and creamy treat. This cake is often topped with whipped cream and fresh fruit, making it visually appealing as well. Tres leches cake is commonly served at celebrations and gatherings, enjoyed for its unique taste and delightful texture that sets it apart from other desserts.