trenler
Trenler are a type of traditional Turkish bread, known for their unique shape and texture. They are typically made from wheat flour, water, yeast, and salt, resulting in a soft and chewy interior with a slightly crispy crust. Trenler are often enjoyed fresh and can be served with various dishes or used to make sandwiches.
In Turkey, trenler are commonly found in bakeries and are a staple in many households. They can be paired with olive oil, cheese, or vegetables, making them a versatile addition to meals. Their popularity extends beyond Turkey, as they are appreciated in various regions for their delicious taste.