Trami is a type of sandwich that originated in the Vietnamese community, often referred to as a bánh mì. It typically consists of a French baguette filled with various ingredients, including meats, vegetables, and condiments. The combination of flavors and textures makes it a popular street food in many places. The fillings for trami can vary widely, but common options include grilled pork, chicken, or tofu, along with pickled carrots, cucumbers, cilantro, and spicy mayonnaise. This fusion of Vietnamese and French culinary traditions reflects the historical influence of French colonization in Vietnam.