Traditional ales are a type of beer that has been brewed using age-old methods, often emphasizing natural ingredients and time-honored techniques. These ales typically feature a rich, malty flavor profile and can vary in color from pale to dark. Common styles include pale ale, bitter, and porter, each with unique characteristics influenced by the type of hops and malts used. Brewing traditional ales often involves fermentation with top-fermenting yeast, which rises to the surface during the brewing process. This method contributes to the distinct taste and aroma of the beer. Many traditional ales are also conditioned in casks, allowing for a natural carbonation that enhances their flavor.