Traditional French cuisine is known for its rich flavors and diverse regional dishes. It emphasizes high-quality ingredients, meticulous preparation, and classic cooking techniques. Dishes often feature staples like cheese, bread, and wine, with each region offering unique specialties, such as bouillabaisse from Provence and coq au vin from Burgundy. French cooking also places importance on presentation and dining etiquette. Meals are typically served in multiple courses, allowing for a leisurely dining experience. Iconic cooking methods include sautéing, braising, and poaching, which enhance the natural flavors of the ingredients while showcasing the chef's skill.