Toski is a traditional dish from the region of Sicily, Italy. It typically consists of a hearty stew made with various meats, vegetables, and spices, often slow-cooked to enhance the flavors. The dish is known for its rich taste and is commonly served during family gatherings and festive occasions. The preparation of toski can vary by family and locality, with each recipe reflecting personal or regional preferences. Ingredients may include lamb, beef, or pork, along with seasonal vegetables like potatoes and carrots. This dish showcases the culinary heritage of Sicily and emphasizes the importance of communal dining.