Tortelli di zucca is a traditional Italian pasta dish originating from the region of Emilia-Romagna. These stuffed pasta parcels are typically filled with a mixture of roasted pumpkin, often combined with grated Parmigiano-Reggiano, nutmeg, and sometimes breadcrumbs. The dough is made from flour and eggs, rolled out thinly, and cut into squares or circles to encase the filling. The dish is usually served with a simple sauce, such as melted butter and sage, allowing the sweet and savory flavors of the pumpkin filling to shine. Tortelli di zucca is especially popular during the autumn months when pumpkins are in season, making it a comforting and seasonal favorite.