Torta del Casar is a traditional Spanish cheese made from the milk of Merino sheep. Originating from the region of Extremadura, it is known for its creamy texture and strong flavor. The cheese is typically aged for about 60 days, during which it develops a soft, spreadable consistency. This cheese is unique due to the use of thistle rennet, which gives it a distinct taste and helps in the coagulation process. Torta del Casar is often enjoyed with bread or crackers and pairs well with various wines, making it a popular choice for cheese platters and gourmet dishes.