Toron is a traditional Mexican dessert made from a combination of milk, sugar, and cornstarch. It is often flavored with ingredients like vanilla or cocoa, resulting in a creamy, pudding-like texture. Toron is typically served chilled and can be enjoyed on its own or as a filling in various pastries. This dessert is popular in many regions of Mexico and is often found at celebrations and family gatherings. Its simplicity and delightful taste make it a favorite among both children and adults. Toron can also be customized with different toppings, such as cinnamon or fruit, to enhance its flavor.