Homonym: toque (Hat)
A toque is a tall, pleated hat traditionally worn by chefs. It is often white and made of cotton or a similar fabric. The height of the toque can vary, and it is designed to signify the chef's rank and expertise in the kitchen. The pleats can also represent the number of dishes a chef has mastered.
In addition to its practical use in keeping hair away from food, the toque has cultural significance in the culinary world. It is commonly associated with fine dining and professional cooking, often seen in restaurants and culinary competitions, such as those held by James Beard Foundation or World Association of Chefs Societies.