The World Association of Chefs Societies (WACS) is a global organization that represents chefs and culinary professionals. Founded in 1928, it aims to promote culinary excellence and foster cooperation among chefs worldwide. WACS provides a platform for sharing knowledge, skills, and best practices in the culinary arts. WACS also organizes international competitions, events, and educational programs to enhance the professional development of chefs. The association works closely with national chefs' associations and supports initiatives that promote culinary heritage and sustainability in the food industry. Through its efforts, WACS helps elevate the standards of the culinary profession globally.