A toque is a tall, pleated hat traditionally worn by chefs. It is often white and made of cotton or a similar fabric. The height of the toque can vary, and it is designed to signify the chef's rank and expertise in the kitchen. The pleats can also represent the number of dishes a chef has mastered. In addition to its practical use, the toque serves as a symbol of professionalism in the culinary world. It helps keep hair away from food and can absorb moisture, ensuring a clean cooking environment. The toque is an iconic part of a chef's uniform, often paired with a chef's coat and apron.