Tinaktak is a traditional dish from the Philippines, particularly popular in the Bicol region. It consists of ground meat, usually pork or chicken, mixed with spices and wrapped in banana leaves. The dish is then steamed or boiled, allowing the flavors to meld together. The name "tinaktak" comes from the sound made when the meat mixture is pounded or shaped. This cooking method not only enhances the taste but also preserves the moisture of the meat. Tinaktak is often served with rice and is enjoyed for its savory flavor and unique texture.