The American Culinary Federation (ACF) is a professional organization for chefs and culinary professionals in the United States. Founded in 1929, it aims to promote the culinary arts and enhance the professional development of its members through education, certification, and networking opportunities. The ACF offers various programs, including culinary competitions, workshops, and certifications for different skill levels. It also publishes resources and guidelines to help chefs maintain high standards in food preparation and safety. By fostering a sense of community among culinary professionals, the ACF plays a vital role in advancing the culinary industry.