Teriyaki sauce is a popular Japanese condiment made from a blend of soy sauce, sake, mirin, and sugar. It has a sweet and savory flavor that enhances the taste of grilled or broiled meats, fish, and vegetables. The sauce is often used as a marinade or glaze, giving dishes a shiny, appetizing appearance. Traditionally, teriyaki sauce is associated with Japanese cuisine, but it has gained popularity worldwide. Many variations exist, with some recipes incorporating additional ingredients like garlic, ginger, or sesame oil. This versatility makes teriyaki sauce a favorite for home cooks and chefs alike.