Teriyaki salmon is a popular dish that features salmon fillets marinated in a sweet and savory sauce known as teriyaki. This sauce is typically made from soy sauce, sugar, ginger, and garlic, giving the fish a rich flavor. The salmon is often grilled, baked, or pan-seared, allowing the marinade to caramelize and create a delicious glaze. This dish is commonly served with rice and vegetables, making it a balanced meal. Teriyaki cooking originated in Japan and has become a favorite in many cuisines around the world, appreciated for its simplicity and taste.