Tequeños are a popular Venezuelan snack made of cheese wrapped in a dough and then deep-fried until golden brown. They are often served as an appetizer or party food and can be enjoyed with various dipping sauces, such as guacamole or salsa. These delicious treats are typically made with queso blanco, a soft white cheese that melts beautifully. Tequeños are loved for their crispy exterior and gooey, cheesy interior, making them a favorite at celebrations and gatherings in Venezuela and beyond.