Pudín is a popular dessert in many cultures, often made from a mixture of milk, sugar, and a thickening agent like cornstarch or gelatin. It can be flavored with ingredients such as chocolate, vanilla, or fruit, and is typically served chilled. The texture is smooth and creamy, making it a favorite among both children and adults. In some regions, pudín refers specifically to a type of bread pudding, which combines stale bread with milk, eggs, and spices. This variation is often baked until golden and can include additions like raisins or nuts, providing a comforting and hearty treat.