Tej is a traditional Ethiopian honey wine, known for its sweet and slightly tangy flavor. It is made by fermenting honey with water and adding a special type of hops called gesho leaves, which contribute to its unique taste. Tej is often served in a distinctive flask called a berele and is a popular beverage during celebrations and social gatherings in Ethiopia. The production of tej is an ancient practice, deeply rooted in Ethiopian culture. It is typically enjoyed fresh, but can also be aged for a more complex flavor. Tej is not only a drink but also a symbol of hospitality and community in Ethiopian society.