Tea utensils are the tools used to prepare and serve tea. Common items include a teapot for brewing, teacups for serving, and a tea strainer to filter out leaves. Each utensil plays a vital role in enhancing the tea experience, ensuring that the flavors are perfectly extracted and enjoyed. In addition to these basics, some cultures have unique utensils, like the matcha whisk used in Japanese tea ceremonies. This whisk helps create a frothy texture in matcha, a powdered green tea. Overall, tea utensils not only serve practical purposes but also add beauty and tradition to the art of tea drinking.