Mandarins are small, sweet citrus fruits that belong to the Citrus family. They are typically easy to peel and have a bright orange color. Mandarins are often enjoyed fresh, in salads, or as juice. They are rich in vitamins, particularly vitamin C, and provide a good source of dietary fiber. There are several varieties of mandarins, including Clementines and Satsumas. These fruits are usually in season from late fall to early spring. Mandarins are popular for their refreshing taste and are commonly used in desserts, snacks, and various culinary dishes around the world.