Tandoori कवाब is a popular Indian dish made from marinated meat, typically chicken or lamb, that is cooked in a traditional clay oven called a tandoor. The meat is marinated in a mixture of yogurt and spices, which gives it a rich flavor and tender texture. The cooking process involves skewering the marinated meat and placing it in the hot tandoor, where it is grilled at high temperatures. This method not only enhances the taste but also creates a smoky aroma, making tandoori कवाब a favorite in Indian cuisine and a common dish at celebrations and gatherings.