Tahu Sumedang is a popular Indonesian snack originating from the town of Sumedang in West Java. It is a type of fried tofu made from soybeans, known for its crispy exterior and soft, flavorful interior. The tofu is often seasoned with spices, giving it a unique taste that sets it apart from regular tofu. This delicacy is typically enjoyed as a street food item and is often served with a spicy dipping sauce. Tahu Sumedang can be found in various food stalls and restaurants throughout Indonesia, making it a beloved choice for both locals and tourists alike.