Tacos de carne seca are a traditional Mexican dish made with dried beef, known as carne seca. The beef is typically seasoned and then air-dried or sun-dried, giving it a unique flavor and texture. Once rehydrated, the meat is shredded and served in soft or crispy corn tortillas. These tacos are often garnished with fresh ingredients like cilantro, onions, and salsa, enhancing their taste. They are popular in various regions of Mexico, especially in the northern states, where the practice of drying meat has historical roots. Tacos de carne seca are enjoyed for their rich flavor and satisfying crunch.