Tacos de birria are a traditional Mexican dish originating from the state of Jalisco. They consist of soft corn tortillas filled with slow-cooked, tender meat, typically goat or beef, that has been marinated in a rich blend of spices and herbs. The meat is often served with its flavorful broth, known as consomé, which enhances the taste and adds moisture. These tacos are usually garnished with chopped onions, fresh cilantro, and a squeeze of lime. They are popular for their savory flavor and are often enjoyed at celebrations or as a comforting meal. Dipping the tacos in the consomé is a common practice, making them even more delicious.