Consomé is a clear, flavorful broth made by simmering meat, vegetables, and seasonings. It is often prepared using beef, chicken, or fish, and the cooking process typically involves straining the liquid to remove any solid ingredients. This results in a light, transparent soup that is rich in taste. Traditionally served as an appetizer or a base for other dishes, consomé can be enjoyed on its own or garnished with herbs, vegetables, or noodles. It is a staple in many cuisines, particularly in Mexican and French cooking, where it is appreciated for its depth of flavor and versatility.