A tablespoon is a common kitchen measurement used for cooking and baking. It is typically larger than a teaspoon and is often used to measure both liquid and dry ingredients. One tablespoon is equal to three teaspoons or about 15 milliliters. This makes it a handy tool for recipes that require precise amounts of ingredients, such as when making sauces or mixing batter. In addition to measuring, a tablespoon can also be used as a serving utensil. For example, you might use a tablespoon to serve soup, stew, or salad. Many people have a set of measuring spoons that includes a tablespoon, making it easy to follow recipes accurately and ensure delicious results.