Table olives are olives that are specifically cultivated and processed for direct consumption. Unlike olives used for oil production, table olives are typically harvested when they are ripe and undergo curing processes to reduce their natural bitterness. They come in various varieties, such as Kalamata, Manzanilla, and Castelvetrano, each offering distinct flavors and textures. These olives can be enjoyed in many ways, including as snacks, in salads, or as part of antipasto platters. They are often seasoned with herbs, spices, or brine to enhance their taste. Table olives are a popular ingredient in Mediterranean cuisine and are valued for their nutritional benefits, including healthy fats and antioxidants.