Tabasco peppers are small, vibrant red chili peppers known for their distinctive heat and flavor. They typically measure about 2 to 3 inches in length and are a key ingredient in the famous Tabasco sauce, which originated in the United States. These peppers belong to the species Capsicum frutescens and are cultivated primarily in Louisiana. The heat level of Tabasco peppers ranges from 30,000 to 50,000 Scoville Heat Units (SHU), making them moderately spicy. They are often used in various dishes, sauces, and marinades to add a zesty kick. Additionally, they are rich in vitamins A and C, contributing to their nutritional value.