Ta'ameya is a popular Egyptian dish made from ground fava beans, herbs, and spices. It is similar to falafel but uses fava beans instead of chickpeas. The mixture is shaped into small patties or balls and then deep-fried until golden brown. Ta'ameya is often served in pita bread with fresh vegetables and tahini sauce. This dish is a staple in Egyptian cuisine and is commonly enjoyed for breakfast or as a snack. It is known for its crispy exterior and soft, flavorful interior. Ta'ameya is not only delicious but also a nutritious option, rich in protein and fiber.