Syrup tasting is an enjoyable activity where individuals sample different types of syrups to appreciate their unique flavors and textures. This can include a variety of syrups such as maple syrup, agave syrup, and fruit-flavored syrups. Participants often compare sweetness levels, aromas, and the overall mouthfeel of each syrup. During a syrup tasting, it is common to use small tasting spoons or cups to minimize waste and allow for multiple samples. Tasting notes may be taken to record preferences and observations. This activity can be a fun way to explore culinary uses, such as pairing syrups with pancakes, waffles, or desserts.