Sweet shortcrust is a type of pastry dough commonly used in baking desserts like tarts and pies. It is made from a mixture of flour, sugar, butter, and eggs, which gives it a rich flavor and a tender texture. The sugar adds sweetness, making it ideal for sweet fillings such as fruit, custard, or chocolate. This pastry is known for its versatility and ease of preparation. It can be rolled out and shaped into various forms, making it suitable for both open and closed pastries. Once baked, sweet shortcrust has a delicate, crumbly texture that complements a wide range of sweet fillings.